Selfridges: Restaurant on the roof pop-up: wastED
Fabrication: Heather Ridley-Moran and Kei Yoshino
Chef Dan Barber and New York's Blue Hill restaurants collaboration with Selfridges London, food waste pop-up wastED.
Manufacture of curtain wrapping the entirety of all walls of restaurant. Created using weed suppressant technical fabric, hand dyed with Turmeric, eye let punched and installed on location
Date: 2017
Design: Kei Yoshino for Selfridges London
Fabrication: Heather Ridley-Moran and Kei Yoshino